Coconut Crusted Stuffed French Toast
Ingredients
6 1-inch thick slices of French Bread
2 large eggs
1/2 tsp vanilla
1 tbs cream of coconut
1 tsp sugar
4 oz cream cheese, softened
1 tbs cream of coconut
1 1/2 cup of coconut flakes
1 tbs vegetable oil for cooking
Instructions
- Preheat a saute pan on medium heat.
- Slice the French bread slices in the middle but not all the way through.
- In a small bowl, mix cream cheese and 1 tbs of cream of coconut until well combined.
- Place coconut flakes in another shallow, wide bowl.
- In a shallow, wide bowl, whisk eggs, 1 tbs of cream of coconut, vanilla and sugar until smooth.
- Spread the cream cheese mixture in the middle of the bread slices.
- Dip the bread in egg mixture and then into coconut flakes. Press the flakes lightly.
- Cook the French toast on medium heat for about 3-5 minutes on each side. (If the coconut is toasting too fast, you may need to lower the heat a little bit.)
Recipe from: willcookforsmiles.com
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