Lately, Taco Bell has been working towards a menu that offers healthier options. As of now there is a low-calorie “Fresco” menu, with a high-protein “Cantina” menu, and a vegetarian menu certified by the American Vegetarian Association.
It might seem odd that such a restaurant offering Doritos on the menu is now labeled as one of the healthiest. But in the past year, Taco Bell has been restructuring their menu choices-especially on the company’s site.
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Since dietitian and product developer Missy Nelson joined Taco Bell’s team, she has made huge strides in taking out all artificial ingredients and sodium content.
The fast-food enterprise now offers so much more than the usual menu and even vegan-friendly selections.
