Stuffed French Toast Rollups
Ingredients:
16 slices Soft Bread
2 Eggs
4 tbsp Milk
1/3 cup Sugar
1 tsp Cinnamon
Filling of your Choice
Instructions
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- Place piece of bread on a cutting board and trim your crusts.
- With a rolling pin roll your bread flat.
- At one end of your bread place your filling (just a small strip) and roll up.
- In a shallow dish combine sugar and cinnamon. Mix well.
- In another shallow dish combine eggs and milk. Whisk well.
- Heat a pan over low-medium heat, melt butter to coat pan.
- Coat your bread roll in your egg mixture.
- Place in pan with your seam down.
- Cook until golden brown turning to brown all sides.
- Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.
Recipe from: RainingHotCoupons.com
