D’USSE corralled a group of Chicago’s media for a drink and dine with D’USSE Cognac’s Cellar Master, Michel Casavecchia, and Global Brand Ambassador, Sullivan Doh, on their visit to Chicago from France.
Michael and Sullivan took over the SX Sky Bar inside of the Hotel Essex and detailed what makes D’USSE the best available cognac and detailed the pairings of the dinner.
Throughout the evening, guests were able to interact with Michael and Sullivan and learn more about both of them along with what makes D’USSE so special, but also mix with their city’s core of personalities that keep the Chicago pulse vibrant.
Check out images from the dinner below.
